Here are two yummy fruit salads to finish out our summer salads week:
Orange Cream Fruit Salad
1 20-oz. can pineapple chunks, drained
2 11-oz. cans mandarin oranges, drained
2 chopped bananas
2 cups halved fresh strawberries
2 apples, peeled and chopped
1 pkg. instant vanilla pudding
1½ cups milk
1/3 cup frozen orange juice concentrate
¾ cup sour cream
Beat pudding, milk, and orange juice concentrate for 2 minutes. Add sour cream. Combine with fruit and refrigerate for 2 hours before serving.
Blueberry Salad
2-3oz. pkgs. black raspberry jello
2 cups boiling water
1 cup crushed pineapple, undrained
1 can blueberry pie filling
1 8oz. cream cheese
½ pint sour cream
1 tsp. vanilla
½ cup sugar
½ cup chopped nuts
Stir together jello and boiling water until dissolved. Add pineapple and blueberry pie filling. Pour into 9x13 dish. Chill until set. Beat together cream cheese, sour cream, sugar, and vanilla until smooth. Spread over salad. Sprinkle nuts over top.
